• Semolina is made from durum wheat and is known for its coarse texture and yellow colour. Ayoola Semolina Coarse is carefully milled to ensure its texture and quality, resulting in a product that is perfect for creating dishes like couscous, porridge, and cakes.
• a high-quality semolina flour that is used in a variety of dishes, especially in African and Indian cuisine.
• Semolina is a rich source of protein, fibre, and complex carbohydrates, making it a healthy addition to any diet. It is also low in fat and gluten-free, making it a good choice for people with dietary restrictions.
• Ayoola Semolina Coarse is easy to cook and has a neutral flavour that makes it a versatile ingredient for a variety of dishes. It can be used as a substitute for flour in some recipes, and it can also be mixed with other ingredients to create doughs for pasta or bread.

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