Description:
The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free.
Cooking Instructions:
Soak fish in a basin with cold water for 24 hours. Change the water several times. The product will rehydrate and de-salt. Cook to your recipe Once soaked, keep refrigerated and cook within 48 hours. To be cooked before consumption.
Indredients:
Cod (Fish) 99%, Salt
Allergen Advice: For allergens see ingredients in bold.
Storage Instructions:Store in a cool dry placeUnder warm conditions product life will be reduced. To maintain product quality in warm conditions keep refrigerated.