Description:
Black eye beans are loved for their quality and wholesome flavour. Naturally packed with a balance of protein, they are a staple of many classic Caribbean and Afro-Caribbean cuisine.
Ingredients:
Black Eye Beans. May contain cereals containing gluten.
Cooking Instructions:
Soak overnight, rinse and wash in cold water. Boil in a saucepan for 10minutes and then simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place.