Description:
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Ingredients:
Jasmine Rice
Cooking Instructions:
1) Rinse rice in cold water. Place in a saucepan of boiling water
2) Reduce to a simmer. Cook until rice is tender
3)Once cooked, remove from the heat, drain and leave to stand for 3 minutes.
4)Serve hot and do not reheat.
Cooking appliances may vary. These instructions are
given as a guide.
Storage Instruction: Store in a cold dry place. Once opened, keep tightly closed.