Description:
Sun dried red chilli paste
Ingredients:
Water 32%, Malt Syrup 25%, Chilli Powder 11.5%, Wheat Powder 13%, Rice 10%, Salt 7.5%, Alcohol 0.5%, Monosodium Glutamate 0.5%.
Cooking Instructions:
Gochujang can be used in marinades for meat dishes like Korean
bulgogi, stirred into dipping sauces, or used to punch up stews or soups.
Storage Instructions: Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening.