Description:
Widely popular for its ability to impart a savoury umami flavour to dishes. Fish Sauce adds a delicious savoury depth of flavour when used in a recipes like thai curry, soups and dressings.
Ingredients:
Anchovy 58% (FISH), Salt, Water, Sugar.
Storage Instruction: Store in a cool, dry place. Once opened, keep refrigerated and consume within 8 weeks.