Description:
Thai Dragon Light Soy Sauce is naturally fermented, the light refers to the lighter colour which make it the perfect punch to use for dipping or added to a quick authentic stir fry.
Ingredients:
Water, SOYBEAN 34%, Salt, WHEAT (GLUTEN) flour, colour (plain caramel).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May contain sulphur dioxide and sulphites.
Storage Instructions:Please store in a cool dry, dark place. Once opened, keep refrigerated and use within a month. Best Before: See Below.