Description:
A Fragrant and Slightly Sticky Rice Perfect for Oriental Dishes;
Cooking Instructions:
1) Rinse rice in cold water. Place in a saucepan of boiling water
2) Reduce to a simmer. Cook until rice is tender
3) Once cooked, remove from the heat, drain and leave to stand for 3 minutes.
4) Serve hot and do not reheat.
Cooking appliances may vary. These instructions are given as a guide.
Storage Instructions: Store in a cold dry place.