Description:

Laila Brown Flour is made from hard red wheat. This is the healthiest flour, rich in nutritional value and high in bran fibre. Ideal for Chapattis and other types of breads.

Ingredients:

WHEAT [GLUTEN] flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

For allergens, including cereals containing gluten, see ingredients in BOLD

Cooking Instructions:

How to Make Atta (Flatbread Dough)
Atta is a whole grain blend of flour used in the basic dough needed for making various kinds of Roti, commonly called Chapati.
For the Perfect Roti:
1 You will need: 500g brown atta, optional - pinch of salt, 470ml of warm water, 3 tbsp vegetable oil, Skillet or Tava for cooking Roti, Rolling Pin.
2 Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi soft dough. Cover with a moist cloth and rest for 10 minutes.
3 Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inches in diameter and round in shape.
4 Cook in a preheated Skillet, Tava or a Griddle until golden brown on both sides. Serve with a knob of butter.

Storage instructions: Always store atta flour in a cool, dry place. Keep the sack tightly closed. Ensure storage containers are clean and dry. Do not mix new and old flour. Best Before End: See side of pack