Description:
Black-eyed beans, also known as black-eyed peas, are legumes that have a distinctive cream-colored background with a black "eye" on them.
These beans are not only delicious but also rich in protein, fibre, and essential nutrients, making them a healthy addition to your meals. They are a great source of plant-based protein and can be enjoyed by vegans and vegetarians as a nutritious ingredient.
They are commonly used in Southern and African cuisine, including dishes like Hoppin' John, black-eyed pea salads, stews, and curries.
A delicious bean with a nutty flavour and creamy texture. They are an excellent source of fibre and protein and a versatile ingredient, ideal for soups, salads, salsa & stews.
Ingredients:
"Black Eye Beans, Water, Salt, Antioxidant
(Ascorbic Acid). Allergy Advice: May contain celery."
Cooking Instructions:
Empty contents into a saucepan. Heat gently, stirring occasionally for 3 to 4 minutes. Do not boil. Drain and serve.
"Cooking appliances vary. These instructions are given as a guide. Please
ensure that all product is piping hot throughout before serving."
Storage Instruction:
Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container. Once opened, keep refrigerated and consume within 3 days.