Description:
Laila Black-eyed Beans are nutritious and filling. These savoury little legumes give a nutty flavor to dishes. Black eye beans are one of the most adaptable foods and can be added to salads, chilis, stews, soups and vegetarian or vegan meals.
Ingredients:
Black Eye Beans. May contain cereals containing gluten.
Cooking Instructions:
Soak overnight, rinse and wash in cold water. Boil in a saucepan for 10 minutes and then simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.