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Description:
Laila chickpeas in salted water are ready to use, with no need for soaking or cooking, unlike dried pulses. As chickpeas are high in fibre, a source of protein and are naturally low in fat and sugar, these can be readily used in salads, curries, and even stews for added texture.
Chickpeas, also known as garbanzo beans, are a popular legume known for their nutty flavour and creamy texture. Laila Canned Chickpeas are carefully selected and cooked to perfection, ensuring optimal taste and quality.
These chickpeas are packed with protein, fibre, and essential nutrients, making them a healthy addition to your meals. They are a great plant-based source of protein and can be enjoyed by vegans and vegetarians as a meat alternative or protein boost.
Ingredients:
Chickpeas, Water, Salt, Antioxidant (Ascorbic Acid). Allergy Advice: May contain celery.
Storage Instruction:
Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container. Once opened, keep refrigerated and consume within 3 days.