Description:
Laila Chickpeas also known as Garbanzo Beans are a versatile addition to many dishes. From rich channa masala to silky smooth houmous and delicious falafel, they are significant in South Asian, Mediterranean and Middle Eastern cuisine.
Ingredients:
Chickpeas. May contain cereals containing gluten.
Cooking Instructions:
Soak overnight, Rinse in cold water and then bring to the boil for 10 minutes. Reduce to a simmer for 85 minutes or until tender. Strain and serve. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.