Description:
Packed with aroma, spiciness and pungency, Laila Ginger Garlic Paste helps to create hassle-free, delicious, authentic dishes from scratch, without compromising on taste. Guaranteed to add a special zing to any dish. Extensively used in South Asian cuisine for making the base of curries or to marinade meat, poultry, seafood, tofu or other veggies.
Ingredients:
Ginger 42%, Garlic 42%, water, Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservatives: Potassium Sorbate, Sodium Benzoate, Sodium MetabiSULPHITE. Allergen advice: See ingredients in BOLD. May contain Soya, Mustard and cereals containing Gluten. / (FR)
Cooking Instructions:
Storage Instruction: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.