Description:
Laila Ginger Paste is convenient and easy to use if you're creating a curry from scratch, as ginger is the most essential ingredient for any authentic South Asian curry. Use it in the quantity that suits your taste buds.
Ingredients:
Ginger 84%, water, Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservatives: Potassium Sorbate, Sodium Benzoate, Sodium MetabiSULPHITE. Allergen advice: See ingredients in BOLD. May contain Soya, Mustard and cereals containing Gluten. / (FR)
Cooking Instructions:
Storage Instruction: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.