Description:
Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.
Ingredients:
Glutinous Rice 100%
Cooking Instructions:
- Take 75g rice (per person), 10g butter and 750ml of milk, mix togerher in a medium pan. Bring to the boil stirring continously.
- Reduce the heat and simmer for 30 minutes, stirring continuously, until the rice is soft.
- Add 25g of sugar if preferred and serve.
Cooking appliances vary and these instructions are given as a guide. Please ensure that the rice is piping hot throughout before serving. Do not reheat.
Storage Instruction: Store in a cool dry place. Once opened, keep tightly closed and consume within the Best Before End date.
Nutrition Information |
Per 100g |
Per 75g |
Energy/Energie/Énergie/Energie/
Energía/Energia/Energi/Energi/
Energia |
1502kJ
359kcal |
1106kJ
261kcal |
Fat/Dik/Graisse/Fett/Gordo/Grasso/
Fed/Fett/Rasva
of which saturates/waarvan
verzadigd/c'est saturé/davon
gesättigt/de los cuales se satura/
di cui saturi/hvoraf der mætes/
varav mättas/joista tyydyttyneitä
|
1.6g
0.2g
|
1.2g
<0.2g
|
Carbohydrates/Koolhydraten/
Les Glucides Kohlenhydrate/
Carbohidratos/Carboidrati/Kulhydrater/
Kolhydrater/Hiilihydraatit
of which sugars/van welke suikers/
dont les sucres/davon Zucker de
los cuales azúcares/di cui zuccheri/
heraf sukkerarter/av vilka
sockerarter/josta sokereita
|
75g
<0.1g
|
56g
<0.1g
|
Protein/Eiwit/Protéine/Eiweiß/
Proteína/Proteina/Protein/Protein/
Proteiini |
8.4g |
6.3g |
Salt/Zout/Sel/Salz/Sal/Sale/Salt/
Salt/Suola |
<0.1g |
<0.1g |
One Serving (75g as sold) contains: |
Energy |
1106kJ
261kcal |
13% |
Fat |
1.2g |
1.7% |
of which saturates |
<0.1g |
0% |
of which Sugars |
<0.1g |
0% |
Salt |
<0.1g |
0% |
Reference intake of an average adult (8400kJ/2000kcal)
Typical energy value per 100g: 1502kJ/359kcal