Description:
Laila Green Lentils are nutritious and versatile plant-based proteins. Lending peppery flavour, green lentils are a tasty complement to any meal. Maintaining a firm texture even after cooking, they are a go-to ingredient for salads, pasta, dals, soups and other vegetarian dishes.
Ingredients:
Green Lentils. May contain cereals containing gluten.
Cooking Instructions:
Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.