Description:
- Kala Chana is a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean.
- These chickpeas are high in protein, fibre, and other essential nutrients that are important for maintaining good health. They are also low in fat and calories, making them a great food for weight loss and healthy eating.
- They have a nutty flavour that makes them a great base for adding spices and other ingredients to create delicious and nutritious dishes.
Ingredients:
Black chickpeas. May contain cereals containing gluten.
Cooking Instructions:
Soak the kala chana for 3-4 hours. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Cooking appliances vary. These instructions are given as a guide. Please ensure that all product is piping hot throughout before serving.
Storage Instruction:
Store in a cool, dry place.
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