Description:
Indulge in the rich flavors of Sun Hee Doenjang Soybean Paste, a culinary masterpiece in a convenient 170g pack of 12. Crafted with precision and tradition, this authentic Korean paste adds depth and umami to your dishes. Made from high-quality soybeans, it's a versatile ingredient perfect for soups, stews, and marinades. Elevate your cooking with the perfect balance of savory goodness. With Sun Hee, savor the essence of Korean cuisine in every delicious spoonful.
Ingredients:
Black chickpeas. May contain cereals containing gluten.
Cooking Instructions:
Soak the kala chana for 3-4 hours. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Cooking appliances vary. These instructions are given as a guide. Please ensure that all product is piping hot throughout before serving.
Storage Instruction:
Store in a cool, dry place.