Description:
- Kala chana, also known as black chickpeas or Bengal gram, is a variety of chickpeas with a dark brown colour and a slightly nutty flavour.
- These black chickpeas are rich in protein, fibre, and essential nutrients, making them a healthy addition to your meals. They are a great source of plant-based protein and can be enjoyed by vegans and vegetarians as a nutritious ingredient.
- Laila Canned Kala Chana can be used in a variety of recipes. They are a popular ingredient in Indian cuisine, especially in dishes like chana masala, curries, and chaat’s.
Ingredients:
Kala Chana (Brown Chickpeas), Water, Salt. Allergy Advice: May contain celery.
Cooking Instructions:
"Empty contents into a saucepan. Heat gently, stirring occasionally for 3 to 4 minutes. Do not boil. Drain and serve."
"Cooking appliances vary. These instructions are given as a guide. Please
ensure that all product is piping hot throughout before serving."
Storage Instruction:
Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container. Once opened, keep refrigerated and consume within 2 days.