Description:
Laila butter beans are ideal for soups, stews, salads and side dishes, or can be enjoyed on their own.
Ingredients:
Butter Beans, Water, Salt, Antioxidant (Ascorbic Acid).
Cooking Instructions:
Empty contents into a saucepan. Heat gently, stirring occasionally for 4 to 5 minutes.
Do not boil. Drain and serve.
Cooking appliances vary. These instructions are given as a guide. Please
ensure that all product is piping hot throughout before serving.
Storage Instruction:
Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container.
Once opened, keep refrigerated and consume within 3 days.