Description:
Rich in taste and loaded with health benefits, Laila kesar Mango Pulp is made from the finest quality kesar mangoes. This aromatic, sweet, and juicy pulp can be relished in various South Asian desserts – cheesecakes, jams, youhurt, cookies, drinks and the most favourite of all to make Kesar Mango Lassi.
Ingredients:
Mango Pulp 90%, Sugar 8%, Water, Acidity regulator: Citric Acid, Natural Colour, Mango Flavour (E160b).
Storage Instruction: Store in cool and dry place. Once opened, consume that day or keep refrigerated in a non-metal container and use within 3 days.