Description:
Laila Mung Beans is one of the most cherished tender beans. Cultivated since ancient times, they have a richness of proteins, vitamins, and minerals. Moong Beans can be sneaked into fritters, mixed into casseroles, sprouted in salad and even added to traditional South Asian desserts.
Ingredients:
Mung Beans. May contain cereals containing gluten.
Cooking Instructions:
Soak the mung beans in water overnight. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.