Description:
- a type of split mung bean that is commonly used in Indian and Southeast Asian cuisine. It is rich in protein, dietary fibre, and essential nutrients such as iron, potassium, and magnesium.
- a versatile ingredient and can be used in a variety of dishes such as dal, curries, soups, and salads. It has a mild and slightly sweet flavour, and when cooked, it has a soft and creamy texture.
- a nutritious and flavourful ingredient that can add depth and richness to any dish.
Ingredients:
Split Mung Beans. May contain cereals containing gluten.
Preparation Instructions:
Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Storage Instructions:
Store in a cool, dry place.Once opened, keep tightly closed or store in an airtight container. Use within the Best Before End date.