Description:
- A source of fibre and high in protein, the delicious Laila red kidney beans can be readily used in soups, salads, wraps and many ethnic recipes.
- Red kidney beans are a popular legume known for their versatility and nutritional value. Laila Canned Red Kidney Beans are carefully selected and cooked to perfection, ensuring optimal taste and quality in every can.
- These kidney beans are packed with protein, fibre, and essential nutrients, making them a nutritious addition to your meals. They are a great source of plant-based protein and can be enjoyed by vegans and vegetarians as a meat alternative or protein boost.
- Laila Canned Red Kidney Beans can be used in a wide variety of recipes. They are a staple in dishes such as chili con carne, bean soups, stews, salads, and even vegetarian burgers.
Ingredients:
Red Kidney Beans, Water, Salt. Allergy Advice: May contain celery.
Cooking Instructions:
Empty contents into a saucepan. Heat gently, stirring occasionally for 3 to 4 minutes. Do not boil. Drain and serve.
"Cooking appliances vary. These instructions are given as a guide. Please
ensure that all product is piping hot throughout before serving."
Storage Instruction:
Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container. Once opened, keep refrigerated and consume within 3 days.