Description:
- Laila Rosecoco Beans also known as Borlotti Beans or Crab Eyes. They are high in protein, high in fibre and can readily be used for Indian and Italian recipes.
- Rose Coco beans are a type of kidney bean with a slightly sweet and nutty flavour. They are commonly used in Caribbean and Latin American cuisines, adding a rich and hearty element to a variety of dishes.
- Canned Rose Coco Beans can be used in a wide range of recipes. They are a popular addition to stews, soups, rice dishes, salads, and bean-based spreads.
Ingredients:
Rosecoco Beans (Borlotti Beans), Water, Salt, Antioxidant (Ascorbic Acid). Allergy Advice: May contain celery and soybeans.
Cooking Instructions:
Empty contents into a saucepan. Heat gently, stirring occasionally for 3 to 4 minutes. Do not boil. Drain and serve.
"Cooking appliances vary. These instructions are given as a guide. Please
ensure that all product is piping hot throughout before serving."
Storage Instruction:
Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container. Once opened, keep refrigerated and consume within 3 day.