Description:

Laila Self Raising flour or Laila Naan Atta is the highest quality, plain white flour refined from wheat that rises beautifully to make those perfect soft and delicious naans every time.

Ingredients:

WHEAT [GLUTEN] flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents: E450, E500, Carrier: Calcium SULPHITES
For allergens, including cereals containing gluten, see ingredients in BOLD

Cooking Instructions:

How to make Naan (Leavened Flatbread)
Laila Naan Atta self-raising flour is a blend of white wheat flour used in the basic dough needed for making various kinds of Naan.

For the Perfect Naan:
1 You will need: 200g naan atta, 175 g Fat- free Greek Yogurt, A pinch of salt, 1 tbsp Olive oil, Skillet or Tava for Cooking Naan, Rolling Pin.
2 Mix the naan attta, salt, oil and greek yogurt until the ingredients are well-combined. The dough should come away from the sides of the bowl cleanly.
3 Turn the dough onto a floured work surface and knead it for a couple of minutes. Form the dough into a disc before dividing it into 6 equal pieces. Using your hands (or a rolling pin) press out the dough to form an oval approx 5 inches to 3.5 inches.
4 Cook the naan one by one in a frying pan over medium hot heat. Cook for around 1 1/2 minutes each side. Serve warm with a knob of butter and a curry on
the side. Enjoy!

Storage Instructions: Always store Laila Atta in a cool dry place and keep the sack tightly closed. Ensure storage container is clean and dry. Do not mix old and new Flour. Best Before End: See side of pack