Description:
Yellow split peas lend earthy flavours to a variety of recipes. A preferred ingredient in traditional dishes of various cultures to make soups, stews, dahl and sweet snack.
Ingredients:
Yellow Split Peas. May contain cereals containing gluten.
Cooking Instructions:
Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.