Description:
Widely used in Indian curries, Laila Urid Beans are an indispensable part of world cuisines. A nutritive powerhouse, Laila Black Gram has therapeutic properties. Ideal for desserts, stews, soups, curries, breads and side dishes.
Ingredients:
Black Gram. May contain cereals containing gluten.
Cooking Instructions:
Soak overnight or at least 12 hours. Rinse in cold water. Bring to the boil and then simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.