Description:
- Laila White Kidney Beans are high in protein and high in fibre. They can be readily used in soups, salads, casserole, and bean burger.
- White kidney beans, also known as cannellini beans, are large, oval-shaped beans with a smooth texture and a mild, nutty flavour.
- These beans are not only tasty but also rich in protein, fibre, and essential nutrients, making them a healthy addition to your meals. They are a great source of plant-based protein and can be enjoyed by vegans and vegetarians as a nutritious ingredient.
- Laila Canned White Kidney Beans can be used in a wide variety of recipes. They are a popular ingredient in Mediterranean and Italian cuisine, including dishes like pasta e fagioli, bean salads, soups, and stews.
Ingredients:
White Kidney Beans (Cannellini Beans), Water, Salt, Antioxidant (Ascorbic Acid). Allergy Advice: May contain celery.
Cooking Instructions:
Empty contents into a saucepan. Heat gently, stirring occasionally for 3 to 4 minutes. Do not boil. Drain and serve.
"Cooking appliances vary. These instructions are given as a guide. Please
ensure that all product is piping hot throughout before serving."
Storage Instruction:
Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container. Once opened, keep refrigerated and consume within 3 days