Description:
This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
Ingredients:
Bengal Gram flour (64%);Wheat semolina, Sugar, Acidity regulator(INS 330) iodised salt, raising agent (INS 500 ii), Turmeric powder,rice flour,asafoetida and anticaking agent (INS 551)
Storage Instruction:
- Keep away from direct sunlight. Store in a cool, dry place.
- Once opened keep in an airtight container.
Cooking Instructions:
- Mix 1 measure Of MTR Khaman Dhokla mix with 4 tbsp cooking oil and ½ measure water to form a smooth batter.
- Grease 2 Baking trays/plates with little oil and pour equal quantities of batter in to each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas).
- Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter.