Description:
Make the favourite authentic South Indian rice dish that is tangy and spicy with the flavour of tamarind or 'Imli' and peanuts.
Ingredients:
Tamarind concentrate (19%), Sugar, Groundnut(12%), Coconut, Salt(11.5%), Coriander, Red chilli, Curry leaves, Anticaking agent Silica (INS 551) Sesame, Mustard Black pepper, Fenugreek, Black gram dal, Acidity regulator Tartaric acid (INS 334), Gram dal, Cumin, Turmeric & Asafoetida.
Cooking Instructions:
Heat 2 ½ tbsp of cooking oil in vessel. Add 4 tbsp of MTR Puliogare Powder and stir for 2-3 min on a low flame. Add 600g of cooked rice.