Description:
Authentic, mouth-watering South Indian Rasam. A favorite with rice or as a soup by itself.
Ingredients:
Coriander (50%), Red chilli, Cumin, Fenugreek, Asafoetida.
Storage Instruction:
- Keep away from direct sunlight. Store in a cool, dry place.
- Once opened keep in an airtight container.
Cooking Instructions:
- Cook 75g (5 tbsp) of toor dal in 1 litre of water, with 1 tsp of cooking oil and a pinch of turmeric.Churn the cooked dal and keep aside.
- Boil tamarind extract with jaggery. Add contents of the pack MTR Rasam Powder (20g) and salt to taste.
- Add chopped tomatoes(75g) for better flavor. Add the churned, cooked dal and water to the desired consistency.
- Cook for about 10 minutes. Prepare the seasoning of 1 tsp mustard and asafoetida in ghee. Add to Rasam.