Description:
MTR Roasted Vermicelli is a traditional delicacy and is extruded from hard wheat flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional taste. Roasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
MTR Fine Roasted Vermicelli is completed by an extraordinary process that guarantees it is non-sticky and does not form clumps. It is a usual flimsiness and is extruded from Hard Wheat Flour and roasted to the preferred flavour.
Ingredients:
"Wheat flour 92%, Water 8%.
Storage Instruction:
- Keep away from direct sunlight. Store in a cool, dry place.
- Once opened keep in an airtight container.
How to use:
MTR roasted vermicelli to make savoury upma or toss it with boiled vegetables for a wholesome pulao or make a creamy sweet kheer for the perfect dessert.
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