Descriptions:
A traditional South Indian Pancakes. Soft and fluffy, delicious breakfast.
Ingredients:
Rice, Black gram Dal, Maida, Salt, Edible vegetable fat, Rice flakes, Fenugreek, Acidity regulator (INS 296), Raising agent (INS 500ii).
Cooking Instructions:
Add 1 cup of Mix to 1 cup water and ½ cup sour curd to form batter. Set aside for 10 minutes.Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
Garnish with chopped tomatoes, green chillies, coriander leaves and onions.Roast till golden brown. Serve hot.